1. All or nothing : one chef's appetite for the extreme /: one chef's appetite for the extreme. (2014) Authors: Schenker, Jesse Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Vinegar Cupboard : Recipes and history of an everyday ingredient /: Recipes and history of an everyday ingredient. (2019) Authors: Clutton, Angela Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. American terroir : savoring the flavors of our woods, waters, and fields /: savoring the flavors of our woods, waters, and fields. (2010) Other Names: Jacobsen, Rowan Record Type: Book Extent: 1 online resource (234 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The nasty bits : collected varietal cuts, usable trim, scraps, and bones /: collected varietal cuts, usable trim, scraps, and bones. ([2010]) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (©2009) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (x, 309 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Everyday Drinking : The Distilled Kingsley Amis /: The Distilled Kingsley Amis. (2021) Authors: Amis, Kingsley Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Life Less Ordinary : Sketches from Mexico with Recipes /: Sketches from Mexico with Recipes. (2020) Authors: Harston, Deborah Record Type: Book Extent: 1 online resource (114 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗