American terroir : savoring the flavors of our woods, waters, and fields /: savoring the flavors of our woods, waters, and fields. (2010)

• Record Type: Book
• Further Information: Note: Rowan Jacobsen.
• Other Names: Jacobsen, Rowan
• Contents: In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
• Publisher Details: New York : Bloomsbury
• Publication Date: 2010
• Extent: 1 online resource (234 pages), color illustrations
• Subjects: 641.01/3; Cooking -- Essays; Gastronomy; Food crops -- Ecology; Cooking; Cooking; Food crops -- Ecology; Gastronomy; Cooking -- Regional & Ethnic -- General; Cookery / food & drink etc; Electronic books
• Languages: English
• ISBNs: 9781608194599; 1608194590
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.