A cultural history of food. (2014)

• Record Type: Book
• Further Information: Note: General editors: Fabio Parasecoli, Peter Scholliers.
• Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962-
• Contents: V. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.
• Publisher Details: London : Bloomsbury Academic
• Publication Date: 2014
• Extent: 1 online resource (256 pages)
• Subjects: 394.1209; Food & society; Food habits -- History; Food -- Social aspects -- History; Social & cultural history; History -- Social History; Social Science -- Agriculture & Food; Cooking -- History; Cooking -- Essays; 20th century history: c 1900 to c 2000
• Languages: English
• ISBNs: 9781350995406; 1350995401
• Related ISBNs: 9781474270045
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.