1. Homemade sausage : recipes and techniques to grind, stuff, and twist artisanal sausage at home /: recipes and techniques to grind, stuff, and twist artisanal sausage at home. (2016) Authors: Carter, Chris; Peisker, James Record Type: Book Extent: 1 online resource (160 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How to make your own sausages. (2015) Authors: Peacock, Paul Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods /: how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. (2014) Authors: Boetticher, Taylor; Miller, Toponia Other Names: Farnum, Alex 1979- illustrator. Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sausage : a country-by-country photographic guide with recipes /: a country-by-country photographic guide with recipes. (2012) Other Names: Fletcher, Nichola, 1951-; Bretherton, Caroline Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sausage and mash. (2004) Other Names: Beckett, Fiona; Smith, Georgia Glynn Record Type: Book Extent: 1 online resource (158 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complete idiot's guide to sausage making. (©2012) Other Names: King, Jeff; Hurt, Jeanette Record Type: Book Extent: 1 online resource (xiv, 240 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The pigs in blankets cookbook : 50 jolly recipes (and not just for Christmas) /: 50 jolly recipes (and not just for Christmas). (2022) Authors: Hog, The Jolly Other Names: Jolly Hog, issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The sausage-making cookbook. ([2018]) Authors: Predika, Jerry Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗