Homemade sausage : recipes and techniques to grind, stuff, and twist artisanal sausage at home /: recipes and techniques to grind, stuff, and twist artisanal sausage at home. (2016)

Record Type:
Book
Title:
Homemade sausage : recipes and techniques to grind, stuff, and twist artisanal sausage at home /: recipes and techniques to grind, stuff, and twist artisanal sausage at home. (2016)
Main Title:
Homemade sausage : recipes and techniques to grind, stuff, and twist artisanal sausage at home
Further Information:
Note: Chris Carter and James Peisker.
Authors:
Carter, Chris
Peisker, James
Publisher Details:
Beverly, Massachusetts : Quarry Books, an imprint of Quarto Publishing Group USA Inc
Publication Date:
2016
Extent:
1 online resource (160 pages), color illustrations
Subjects:
641.6/6
Sausages
Cooking (Sausages)
Meat -- Preservation
Cooking (Sausages)
Meat -- Preservation
Sausages
Electronic books
Languages:
English
ISBNs:
1627888187
9781627888189
Related ISBNs:
1631590731
Notes:
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.587051
Ingest File:
04_046.xml