The complete idiot's guide to sausage making. (©2012)

• Record Type: Book
• Other Titles: Complete idiot's guide; Sausage making
• Further Information: Note: By Jeff King and Jeanette Hurt.
• Other Names: King, Jeff; Hurt, Jeanette
• Contents: Introduction to artisan sausage making -- Sausage making supplies and equipment -- Food and kitchen safety -- Link it up: sausage making techniques -- Bulk sausage recipes -- German sausages -- Italian and Mediterranean sausages -- Polish and Eastern European sausages -- Spanish chorizo and Latin sausages -- English and American sausages -- Asian sausages -- Poultry, seafood, and vegetarian sausages -- Game sausages -- Curing and smoking your sausages -- Sausage condiments and accompaniments -- Making a meal of your sausages -- Cooking, pairing, and serving your sausages.
• Publisher Details: New York, N.Y : Alpha Books
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xiv, 240 pages), illustrations
• Subjects: 641.66 K58S; Sausages; Cooking (Sausages); COOKING -- Specific Ingredients -- Meat; Cooking (Sausages); Sausages; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781101571590; 1101571594; 9781101572245; 1101572248
• Related ISBNs: 9781615641451; 1615641459
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.