1. A hermit's cookbook : monks, food and fasting in the Middle Ages /: monks, food and fasting in the Middle Ages. (2011 copyright 2011) Other Names: Jotischky, Andrew, 1965- Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries /: a socio-economic analysis, 13th-15th centuries. (2022) Authors: García Marsilla, Juan Vicente, 1965- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food in the Middle Ages : a book of essays /: a book of essays. (2020) Other Names: Adamson, Melitta Weiss Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sweet delights from a thousand and one nights : the story of traditional Arab sweets /: the story of traditional Arab sweets. (2013) Authors: Salloum, Habeeb; Salloum, Muna; Elias, Leila Salloum Record Type: Book Extent: 1 online resource (xviii, 254 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sweet delights from a thousand and one nights : the story of traditional Arab sweets /: the story of traditional Arab sweets. (2013) Authors: Salloum, Habeeb; Salloum, Muna; Elias, Leila Salloum Record Type: Book Extent: 1 online resource (xviii, 254 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The English medieval feast. (2020) Authors: Mead, William Edward, 1860-1949 Record Type: Book Extent: 1 online resource (iv, 284 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗