The English medieval feast. (2020)

• Record Type: Book
• Further Information: Note: William Edward Mead.
• Authors: Mead, William Edward, 1860-1949
• Contents: Preface 1. Some Features of English Medieval Life 2. The Food for the Feast and the Cost 3. Preparation of Food 4. Medieval Drinks 5. The Scene of the Feast 6. Serving the Feast 7. Notable Feasts 8. Food and Health Notes Bibliographical Note Index and Glossary
• Publisher Details: Abingdon, Oxon : Routledge
• Publication Date: 2020
• Extent: 1 online resource (iv, 284 pages)
• Subjects: 394/.10942; HISTORY / General; Fasts and feasts -- England -- History -- To 1500; Cooking, Medieval; Cooking, English; England -- Social life and customs -- 1066-1485; Electronic books
• Languages: English
• ISBNs: 9780429202148; 0429202148; 9780429510779; 0429510772; 9780429514203; 0429514204; 9780429517631; 0429517637
• Related ISBNs: 9780367193799; 9780367193867
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (Taylor & Francis, viewed July 18, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.