Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries /: a socio-economic analysis, 13th-15th centuries. (2022)

• Record Type: Book
• Further Information: Note: Juan Vicente García Marsilla.
• Authors: García Marsilla, Juan Vicente, 1965-
• Contents: Introduction Translator’s notes Table of measures cited – Fighting for Food in the Great Medieval Market. Forms and Problems of Food Supply – From the Fields to the Marketplace: the First Steps in Medieval Food Production and Distribution – Avoiding the Market: Medieval Self-Sufficiency, Provisions, storage and the Conservation of Food – The Kitchen. Culture and Flavour – Around the Table: The Culture of Dioning Objects and the Rites of Conviviality – Eating according to Status. Food as a Symbol of Social Hierarchy – The Food of the Others: Religious Minorities and Food Conflicts Epilogue Bibliography
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 394.120946; Food habits -- Iberian Peninsula -- History -- To 1500; Gastronomy -- Iberian Peninsula -- History -- To 1500; Food -- Religious aspects; Cooking, Medieval; Iberian Peninsula -- Social life and customs
• Languages: English
• ISBNs: 9781000582567; 9781000582420; 9780429345692
• Related ISBNs: 9780367364083
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.