A hermit's cookbook : monks, food and fasting in the Middle Ages /: monks, food and fasting in the Middle Ages. (2011 copyright 2011)

• Record Type: Book
• Further Information: Note: Andrew Jotischky.
• Other Names: Jotischky, Andrew, 1965-
• Publisher Details: London : Continuum
• Publication Date: 2011
• Extent: 1 online resource (224 pages)
• Subjects: 271.02; Church history; Food & society; History -- Medieval; Religion -- Christian Church -- History; Social Science -- Agriculture & Food; Medieval history; Monks -- History; Hermits -- History; Cooking, Medieval; Food -- History -- To 1500; Manners and customs -- Moral and ethical aspects; Fasting; Diet; Monasteries
• Languages: English
• ISBNs: 9781441181657; 1441181652
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.