11. Code of practice for installation of domestic heating and cooking appliances burning solid fuel. (31st October 1974) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (37 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Methods of testing vitreous enamel finishes. Determination of resistance to thermal shock of coatings on articles other than cooking utensils Part 1, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (3 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The safety and performance of domestic electrical appliances. (15th December 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Specification for safety of household and similar electrical appliances. Particular requirements. Cooking ranges, cooking tables, ovens and similar appliances for household use Part 102-102.6, (30th April 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric ranges, ovens and hob elements Part 102-102.36, (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Domestic cooking appliances burning gas. Rational use of energy. Appliances having forced-convection ovens and/or grills Part 2-2, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Domestic cooking appliances burning gas. Safety. Appliances having forced-convection ovens and/or grills Part 1-2, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance. (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Cookware. Ovenware for use in domestic thermal ovens. (15th December 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. BS EN 60350-2 AMD1. Household electric cooking appliances. Part 2. Hobs. Methods for measuring performance (6th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗