Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric ranges, ovens and hob elements Part 102-102.36, (31st July 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (20 pages)
• Subjects: 602.1841; Instructions for use; Cooking appliances; Flexible conductors; Temperature-rise limit; Hobs; Earthing; Watertightness tests; Catering equipment; Electrical safety; Commercial; Testing conditions; Electrically-operated devices; Test equipment; Marking; Protected electrical equipment; Ovens (cooking appliances); Leakage currents; Cookers
• Languages: English
• Related ISBNs: 0580172422
• ISSNs: 1049-3480
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.