1. BS 6173. Installation and maintenance of gas‑fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification. (30th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 13834. Cookware. Ovenware for use in traditional domestic ovens. (23rd September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (31 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 16510-2-3. Residential solid fuel burning appliances. Part 2-3. Cookers (15th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (38 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 30-1-2. Domestic cooking appliances burning gas. Safety. Part 1-2. Appliances having forced-convection ovens (9th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 30-2-1. Domestic cooking appliances burning gas. Part 2-1. Rational use of energy. General (17th March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN 60335-2-31 AMD. Household and similar electrical appliances. Safety. Part 2-31. Particular requirements for range hoods and other cooking fume extractors (23rd July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN 60350-1 AMD1. Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance (13th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN 60350-2 AMD1. Household electric cooking appliances. Part 2. Hobs. Methods for measuring performance (6th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN 61000-3-3 AMD2. Electromagnetic compatibility (EMC). Part 3-3. Limits. Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current ≤16 A per phase and not subject to conditional connection (15th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (9 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS EN 61000-3-3. Electromagnetic compatibility (EMC). Part 3. Limits. Section 3. Limitation of voltage fluctuations and flicker in low-voltage supply systems for equipment with rated current 16 A (14th February 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗