1. Digital labour and prosumer capitalism : the US matrix /: the US matrix. (2015) Editors: Frayssé, Olivier, 1953-; O'Neil, Mathieu Record Type: Book Extent: 1 online resource (248 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The data-driven project manager : a statistical battle against project obstacles /: a statistical battle against project obstacles. ([2018]) Authors: Vanhoucke, Mario Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Marketing and customer loyalty : the extra step approach /: the extra step approach. ([2017]) Authors: Cavallone, Mauro Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Boundary blurred : a seamless customer experience in virtual and real spaces : proceedings of the 2018 Academy of Marketing Science (AMS) Annual Conference /: a seamless customer experience in virtual and real spaces : proceedings of the 2018 Academy of Marketing Science (AMS) Annual Conference. ([2018]) Editors: Krey, Nina Other Names: American Marketing Association.; Academy of Marketing Science Annual Conference Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer reaction, food production and the Fukushima Disaster : assessing reputation damage due to potential radiation contamination /: assessing reputation damage due to potential radiation contamination. (2017) Authors: Aruga, Kentaka Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Work, consumption and capitalism. (2016) Authors: Pettinger, Lynne Record Type: Book Extent: 1 online resource (x, 261 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Designing luxury brands : the science of pleasing customers' senses /: the science of pleasing customers' senses. ([2018]) Authors: Derval, Diana Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The veterinary receptionist : essential skills for client care /: essential skills for client care. (2008) Other Names: Corsan, John R; Mackay, Adrian R Record Type: Book Extent: 1 online resource (ix, 161 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food, consumers, and the food industry : catastrophe or opportunity? /: catastrophe or opportunity?. (2000) Other Names: Fuller, Gordon W Record Type: Book Extent: 1 online resource (295 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumer satisfaction in medical practice. (2013) Other Names: Sommers, Paul A Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗