11. Salt sugar smoke : how to preserve fruit, vegetables, meat and fish /: how to preserve fruit, vegetables, meat and fish. (2012) Other Names: Henry, Diana Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Spices and condiments. Determination of moisture content. (11th January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification. (24th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Spices and condiments. Dried sumac. Specification. (17th June 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Spices and condiments. Fennel seed, whole or ground. Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare) Part 1, (19th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The Heinz HP sauce book. (2022) Authors: H.J. Heinz Foods UK Limited Other Names: H.J. Heinz Company (Great Britain) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The kitchen pantry cookbook : make your own condiments and essentials /: make your own condiments and essentials. (2013) Other Names: Coopey, Erin Record Type: Book Extent: 1 online resource (175 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The modern preserver : chutneys, pickles, jams and more /: chutneys, pickles, jams and more. (2015) Authors: Newton, Kylee Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗