Salt sugar smoke : how to preserve fruit, vegetables, meat and fish /: how to preserve fruit, vegetables, meat and fish. (2012)

Record Type:
Book
Title:
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish /: how to preserve fruit, vegetables, meat and fish. (2012)
Main Title:
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish
Further Information:
Note: Diana Henry.
Other Names:
Henry, Diana
Publisher Details:
London : Mitchell Beazley
Publication Date:
2012
Extent:
1 online resource (272 pages)
Subjects:
641.6382
Condiments
Canning and preserving
Languages:
English
ISBNs:
9781845338053
1845338057
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.471270
Ingest File:
02_619.xml