Spices and condiments. Dried sumac. Specification. (17th June 2022)

Record Type:: Book
Title:: Spices and condiments. Dried sumac. Specification. (17th June 2022)
Main Title:: Spices and condiments. Dried sumac. Specification.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Condiments
Specifications
Colour
Fineness
Packaging
Languages:: English
Related ISBNs:: 9780539066685
ISSNs:: 3040-3722
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.714838
Ingest File:: 14_028.xml