1. Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /: a flavor lexicon for cocoa and chocolate sensory professionals. (2018) Authors: Januszewska, Renata; Barry Callebaut, Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The art and craft of chocolate : an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home /: an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home. (2018) Authors: (Chocolate maker), Hodge, Nathan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chocolate & cocoa recipes. (2010) Other Names: Parloa, Maria, 1843-1909; Hill, Janet McKenzie, 1852-1933 Record Type: Book Extent: 1 online resource (1 volume (unpaged)) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems Part 1, (6th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects) Part 2, (8th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chocolate and sustainable cocoa farming. (2023) Authors: McMahon, Peter; Keane, P. J (Philip J.) Record Type: Book Extent: 1 online resource (xxii, 534 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The art and craft of chocolate : an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home /: an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home. (2018) Authors: (Chocolate maker), Hodge, Nathan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗