Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects) Part 2, (8th July 2020)

Record Type:: Book
Title:: Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects) Part 2, (8th July 2020)
Main Title:: Sustainable and traceable cocoa.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (30 pages)
Subjects:: 602.1841
Pest damage
Statistical testing
Confidence limits
Cocoa
Binomial distribution
Statistical methods of analysis
Food products
Homogeneity
Insecta
Defect counting
Estimation
Visual inspection (testing)
Food testing
Food crops
Languages:: English
Related ISBNs:: 9780539124989
ISSNs:: 3040-8440
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.546156
Ingest File:: 03_159.xml