Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /: a flavor lexicon for cocoa and chocolate sensory professionals. (2018)

Record Type:
Book
Title:
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /: a flavor lexicon for cocoa and chocolate sensory professionals. (2018)
Main Title:
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Further Information:
Note: Barry Callebaut.
Authors:
Januszewska, Renata
Barry Callebaut,
Contents:
1. Taste 2. Cocoa 3. Brown 4. Dairy 5. Fruit 6. Botanical 7. Trigeminal effects 8. Atypical
Publisher Details:
Oxford : Woodhead Publishing
Publication Date:
2018
Extent:
1 online resource
Subjects:
641.3374
Chocolate
Cocoa
Taste
Languages:
English
ISBNs:
9780128154489
Related ISBNs:
9780128154472
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.269649
Ingest File:
02_315.xml