Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems Part 1, (6th July 2020)

Record Type:: Book
Title:: Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems Part 1, (6th July 2020)
Main Title:: Sustainable and traceable cocoa.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (52 pages)
Subjects:: 602.1841
Visual inspection (testing)
Homogeneity
Estimation
Defect counting
Binomial distribution
Food crops
Cocoa
Statistical methods of analysis
Food products
Pest damage
Food testing
Statistical testing
Insecta
Confidence limits
Languages:: English
Related ISBNs:: 9780539124972
ISSNs:: 3040-8436
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.546150
Ingest File:: 03_159.xml