1. Cheese chemistry, physics and microbiology.: chemistry, physics and microbiology. ([2017]) Editors: McSweeney, P. L. H; Fox, P. F; Cotter, Paul (Paul D.); Everett, David W Record Type: Book Extent: 1 online resource (2 volumes (xxiii, xxiii, 34 unnumbered pages of plates, 1203 pages)), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cheese. Chemistry, Physics and Microbiology /: Chemistry, Physics and Microbiology. General aspects: Volume 1, (2004) Editors: Fox, P. F; McSweeney, P. L. H; Cogan, T. M; Guinee, T. P (Tim P.) Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Homemade cheese : recipes for 50 cheeses from artisan cheesemakers /: recipes for 50 cheeses from artisan cheesemakers. (2011) Other Names: Hurst, Janet Record Type: Book Extent: 1 online resource (160 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Making artisan cheese : 50 fine cheeses that you can make in your own kitchen /: 50 fine cheeses that you can make in your own kitchen. (©2005) Other Names: Smith, Tim, 1962 August 19 Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The cheese wheel : how to choose and pair cheese like an expert /: how to choose and pair cheese like an expert. (2023) Authors: Young, Emma Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complete idiot's guide to cheeses of the world. (2008) Other Names: Ehlers, Steve; Hurt, Jeanette Record Type: Book Extent: 1 online resource (xviii, 318 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The sheridans' guide to cheese. (2015) Authors: Sheridan, Kevin; Sheridan, Seamus Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vegan cheese : simple, delicious plant-based recipes /: simple, delicious plant-based recipes. ([2017]) Authors: Aron, Jules Record Type: Book Extent: 1 online resource (190 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. World cheese book. (2015) Editors: Harbutt, Juliet Other Names: Aspinwall, Martin contributor. Record Type: Book Extent: 1 online resource (352 pages), colour illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. World cheese book. (2015) Editors: Harbutt, Juliet Other Names: Aspinwall, Martin contributor. Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗