World cheese book. (2015)
- Record Type:
- Book
- Title:
- World cheese book. (2015)
- Main Title:
- World cheese book
- Further Information:
- Note: Editor-in-chief, Juliet Harbutt ; contributors, Androuet [and twenty others].
- Editors:
- Harbutt, Juliet
- Other Names:
- Aspinwall, Martin contributor.
- Edition:
- New edition
- Publisher Details:
- London : DK
- Publication Date:
- 2015
- Extent:
- 1 online resource (352 pages)
- Subjects:
- 637.3
Cheese
Cheese -- Varieties
Cooking (Cheese)
Cheese
Fromage
Fromage -- Variétés
Cheese
Cheese -- Varieties
Cooking (Cheese) - Languages:
- English
- ISBNs:
- 9780241625385
0241625386 - Related ISBNs:
- 9780241186572
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.736810
- Ingest File:
- 15_015.xml