Making artisan cheese : 50 fine cheeses that you can make in your own kitchen /: 50 fine cheeses that you can make in your own kitchen. (©2005)

• Record Type: Book
• Other Titles: Artisan cheese
• Further Information: Note: Tim Smith.
• Other Names: Smith, Tim, 1962 August 19
• Contents: How tradition influences modern cheese -- A brief history of cheese making -- Cheese-making basics -- Making cheese -- Basic cheese making : getting started -- Intermediate cheese making -- Advanced cheese making : the mold- and bacteria-ripened cheeses -- Butter and ghee -- Beyond cheese making -- Serving your cheeses.
• Publisher Details: Gloucester, Mass : Quarry Books
• Publication Date: 2005
• Copyright Date: 2005
• Extent: 1 online resource (176 pages), color illustrations
• Subjects: 637/.35; Cheese; Cheese -- Varieties; Cooking (Cheese); Cheese; Cheese -- Varieties; Cooking (Cheese); Electronic books
• Languages: English
• ISBNs: 9781299928961; 9781610581066; 1610581067
• Related ISBNs: 129992896X; 1592531970; 9781592531974
• Notes: Note: Includes bibliographical references (page 175) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.