31. Methods for chemical analysis of cheese. General introduction Part 1, (28th February 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples Part 1.1, (31st January 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Listeria monocytogenes Part 3.15, (15th December 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method. (3rd August 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Milk and milk products. Guidelines for the application of near infrared spectrometry. (7th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Rubio and Julienne : a sweet and cheesy tale /: a sweet and cheesy tale. (2018) Authors: Paley, Dan Other Names: Gallegos, Lauren illustrator. Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Specification for vacuum salt for butter and cheese making and other food uses. (12th January 1971) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. The cheese lover's companion : the ultimate A-to-Z cheese guide with more than 1, 000 listings for cheeses & cheese-related terms /: the ultimate A-to-Z cheese guide with more than 1, 000 listings for cheeses & cheese-related terms. (2010) Other Names: Herbst, Sharon Tyler; Herbst, Ron Record Type: Book Extent: 1 online resource (340 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. The cheese wheel : how to choose and pair cheese like an expert /: how to choose and pair cheese like an expert. (2023) Authors: Young, Emma Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. The cheeses of Italy : science and technology /: science and technology. (2018) Other Names: Gobbetti, Marco; Neviani, Erasmo, 1956-; Fox, P. F; Varanini, Gian Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗