Specification for vacuum salt for butter and cheese making and other food uses. (12th January 1971)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1971
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Food products; Sulfates; Fineness; Food additives; Cheese; Magnesium; Solutions; Impurities; Insoluble matter determination; Butter; Specimen preparation; Water content determination; Purity; Calcium; Moisture; Vacuum salt; Salt (food); Storage; Determination of content; Marking; Packaging; Chemical analysis and testing; Copper; Iron; Ferrocyanides; Lead; Additives; Dairy products; Arsenic; Alkalimetry
• Languages: English
• Related ISBNs: 0580004759
• ISSNs: 1002-1276
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.