1. Materials and articles in contact with foodstuffs. Catering containers. Dimensions of accessories and supports Part 2, (15th October 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aerospace series. ECO efficiency of catering equipment. Beverage makers Part 04, (24th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aerospace series. ECO efficiency of catering equipment. Chilling equipment Part 03, (24th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracked Changes. Food safety management systems. Requirements for any organization in the food chain. (30th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (126 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 18513. Tourism services. Hotels and other types of tourism accommodation. Terminology. (8th September 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prerequisite programmes for food safety in food retail. Specification. (13th February 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety management systems. A practical guide. (12th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (78 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN 60335-2-42 AMD12. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (20th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN 60335-2-90 FRAG1. Household and similar electrical appliances. Safety. Part 2-90. Particular requirements for commercial microwave ovens (Fragment 1) (26th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (71 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The chef. (2013) Authors: Suter, Martin, 1948- Other Names: Bulloch, Jamie translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗