Prerequisite programmes for food safety in food retail. Specification. (13th February 2013)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2013
• Extent: 1 online resource (26 pages)
• Subjects: 602.1841; Safety measures; Catering; Commerce; Consumer-supplier relations; Retailing; Management; Physical distribution management; Quality auditing; Agriculture; Food products; Food manufacturing processes; Food control; Quality management; Packaging; Food industry
• Languages: English
• Related ISBNs: 9780580692840
• ISSNs: 3021-0556
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.