21. Tasty. (2014) Authors: Singh, Tony Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. The complete idiot's guide to cooking--for guys. (©2004) Other Names: Dimmick, Tod Record Type: Book Extent: 1 online resource (xxiv, 326 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. The complete idiot's guide to eating well on a budget. (©2010) Other Names: Beale, Lucy; Partridge, Jessica Record Type: Book Extent: 1 online resource (xix, 316 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. The complete idiot's guide to the college diet cookbook. (©2007) Other Names: James, Shelly Vaughan Record Type: Book Extent: 1 online resource (xvii, 268 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. The cook's book of ingredients. (2010) Record Type: Book Extent: 1 online resource (544 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. The Everyday Halogen Oven Cookbook : Quick, Easy and Nutritious Recipes for All the Family /: Quick, Easy and Nutritious Recipes for All the Family. (2011) Authors: Flower, Sarah Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. The future of post-human culinary art : towards a new theory of ingredients and techniques /: towards a new theory of ingredients and techniques. (2012) Other Names: Baofu, Peter Record Type: Book Extent: 1 online resource (xxvii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. The Halogen Oven Secret. (2011) Authors: Miller, Norma Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The hip girl's guide to the kitchen : a hit-the-ground running approach to stocking up and cooking delicious, nutritious, and affordable meals /: a hit-the-ground running approach to stocking up and cooking delicious, nutritious, and affordable meals. (2014) Authors: Payne, Kate (Kathryn E.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. The little book of student food. (2019) Authors: Williams, Alastair, 1969- Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗