The future of post-human culinary art : towards a new theory of ingredients and techniques /: towards a new theory of ingredients and techniques. (2012)

• Record Type: Book
• Further Information: Note: By Peter Baofu.
• Other Names: Baofu, Peter
• Publisher Details: Newcastle : Cambridge Scholars
• Publication Date: 2012
• Extent: 1 online resource (xxvii, 584 pages), illustrations
• Subjects: 641.501; Old Testaments; Cooking -- Philosophy; Cooking -- Philosophy; Cooking; Cooks; COOKING -- Courses & Dishes -- General; COOKING -- Essays; COOKING -- Methods -- General; COOKING -- Reference; Business & management: study & revision guides; Illness & addiction: social aspects; Electronic books; Electronic books
• Languages: English
• ISBNs: 1443844845; 9781443844840
• Related ISBNs: 9781443841207; 144384120X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.