1. 52. A year of recipes to share with family and friends. () Other Names: Wilshin, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. AQA GCSE Food Preparation and Nutrition. (2016) Authors: Rickus, Alexis; Saunder, Bev; Mackey, Yvonne Record Type: Book Extent: 1 online resource (480 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Baking Bad : Great Recipes. No Meth-In Around /: Great Recipes. No Meth-In Around. (2014) Authors: Wheat, Walter Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dictionary of food : international food and cooking terms from A to Z /: international food and cooking terms from A to Z. (2010) Other Names: Sinclair, Charles G; Sinclair, Charles G Record Type: Book Extent: 1 online resource ([iv], 632 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eating out - by staying in. ([2014?]) Authors: Taylor, Keith, 1939- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. GQ eats : the cookbook for men of seriously good taste /: the cookbook for men of seriously good taste. (2014) Editors: Henderson, Paul Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hac Summer Favourites Bundle Ebook : Hamlyn All Colour /: Hamlyn All Colour. (2012) Authors: Hamlyn Record Type: Book Extent: 1 online resource (720 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hamlyn All Colour Cookery : 200 Twenty-Minute Meals : Hamlyn All Colour Cookbook /: 200 Twenty-Minute Meals : Hamlyn All Colour Cookbook. (2011) Authors: Hamlyn Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Kevin Dundon's Back to Basics. (2014) Authors: Dundon, Kevin Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Made at Home : Preserves : A complete guide to jam, jars, bottles and preserving /: Preserves : A complete guide to jam, jars, bottles and preserving. (2012) Authors: Strawbridge, Dick; Strawbridge, James Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗