The cook's book of ingredients. (2010)

• Record Type: Book
• Other Titles: Illustrated cook's book of ingredients
• Publisher Details: London New York : Dorling Kindersley
• Publication Date: 2010
• Extent: 1 online resource (544 pages), color illustrations
• Subjects: 641.5; Cooking; COOKING -- Reference; COOKING -- Methods -- General; COOKING -- Courses & Dishes -- General; COOKING -- Essays; Cooking; Cooking; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9780756676735; 0756676738; 9781405365697; 1405365692
• Related ISBNs: 9781405353182; 140535318X; 9780756667306; 0756667305
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.