1. Dictionary of food : international food and cooking terms from A to Z /: international food and cooking terms from A to Z. (2010) Other Names: Sinclair, Charles G; Sinclair, Charles G Record Type: Book Extent: 1 online resource ([iv], 632 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eating out - by staying in. ([2014?]) Authors: Taylor, Keith, 1939- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Student grub : easy recipes for tasty, healthy food /: easy recipes for tasty, healthy food. (2013) Authors: Williams, Alastair, 1969- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The complete idiot's guide to cooking--for guys. (©2004) Other Names: Dimmick, Tod Record Type: Book Extent: 1 online resource (xxiv, 326 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The complete idiot's guide to eating well on a budget. (©2010) Other Names: Beale, Lucy; Partridge, Jessica Record Type: Book Extent: 1 online resource (xix, 316 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complete idiot's guide to the college diet cookbook. (©2007) Other Names: James, Shelly Vaughan Record Type: Book Extent: 1 online resource (xvii, 268 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The cook's book of ingredients. (2010) Record Type: Book Extent: 1 online resource (544 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The future of post-human culinary art : towards a new theory of ingredients and techniques /: towards a new theory of ingredients and techniques. (2012) Other Names: Baofu, Peter Record Type: Book Extent: 1 online resource (xxvii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The happy cookbook : a celebration of the food that makes America smile /: a celebration of the food that makes America smile. ([2018]) Authors: Doocy, Steve; Doocy, Kathy Record Type: Book Extent: 1 online resource (245 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Things mother used to make. (2010) Other Names: Gurney, Lydia Maria Record Type: Book Extent: 1 online resource ([104] pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗