Dictionary of food : international food and cooking terms from A to Z /: international food and cooking terms from A to Z. (2010)

• Record Type: Book
• Further Information: Note: Charles Sinclair.
• Other Names: Sinclair, Charles G; Sinclair, Charles G
• Edition: Second edition
• Publisher Details: London : A & C Black
• Publication Date: 2010
• Extent: 1 online resource ([iv], 632 pages)
• Subjects: 641.503; Cookery / food & drink etc; Cooking -- Dictionaries; Food -- Dictionaries; COOKING -- Methods -- General; COOKING -- Courses & Dishes -- General; COOKING -- Essays; Cooking; Food; Reference works; Foreign Language Study -- English as a Second Language; ELT: English for specific purposes; Electronic books; Dictionaries; Electronic books
• Languages: English
• ISBNs: 9781849723435; 1849723435; 9781408102183; 1408102188
• Related ISBNs: 9780713675009
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.