11. One Pot Wonders. (2018) Authors: Bareham, Lindsey Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The complete book of jerky : how to process, prepare, and dry beef, venison, turkey, fish, and more /: how to process, prepare, and dry beef, venison, turkey, fish, and more. (2015) Other Names: Hasheider, Philip, 1951- Record Type: Book Extent: 1 online resource (144 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The Good Food cook book : over 650 triple-tested recipes for every occasion /: over 650 triple-tested recipes for every occasion. (2011) Other Names: Hornby, Jane Record Type: Book Extent: 1 online resource (495 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The horsemeat cookbook : braising saddles and other recipes /: braising saddles and other recipes. (2013) Authors: Windle, Chris Record Type: Book Extent: 1 online resource (128 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. The Science of Cooking : Every question answered to give you the edge /: Every question answered to give you the edge. (2017) Authors: Dr, Farrimond, Stuart Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The story behind the dish : classic American foods /: classic American foods. (2012) Other Names: McWilliams, Mark Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Wine Folly: Magnum Edition : The Master Guide /: The Master Guide. (2018) Authors: Puckette, Madeline; Hammack, Justin Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗