1. Illustrated step-by-step baking. (2011) Other Names: Bretherton, Caroline; DK Publishing, Inc. Record Type: Book Extent: 1 online resource (544 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Good, better, best wines. (2018) Authors: Hammond, Carolyn Evans Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. One Pot Wonders. (2018) Authors: Bareham, Lindsey Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Idiot's guides autoimmune cookbook /: autoimmune cookbook. (2015) Other Names: Thomsen, Amari; Recorded Books, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Wine Folly: Magnum Edition : The Master Guide /: The Master Guide. (2018) Authors: Puckette, Madeline; Hammack, Justin Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gastrophysics : the new science of eating /: the new science of eating. (2017) Authors: (Experimental psychologist), Spence, Charles Other Names: Blumenthal, Heston writer of foreword. Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Good Food cook book : over 650 triple-tested recipes for every occasion /: over 650 triple-tested recipes for every occasion. (2011) Other Names: Hornby, Jane Record Type: Book Extent: 1 online resource (495 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Joshua Weissman: An Unapologetic Cookbook. (2021) Authors: Weissman, Joshua Record Type: Book Extent: 1 online resource (264 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The story behind the dish : classic American foods /: classic American foods. (2012) Other Names: McWilliams, Mark Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Home Brew Beer : Master the Art of Brewing Your Own Beer /: Master the Art of Brewing Your Own Beer. (2019) Authors: Hughes, Greg Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗