The story behind the dish : classic American foods /: classic American foods. (2012)

• Record Type: Book
• Further Information: Note: Mark McWilliams.
• Other Names: McWilliams, Mark
• Contents: PrefaceAcknowledgmentsIntroductionApple PieBagelsBaked BeansBarbecueBrowniesBuffalo WingsCheesesteaksChiliChocolate Chip CookiesClambakeCobblers and Bettys, Slumps and GruntsCobb SaladCornbreadCorn FlakesCrab Cakes and Lobster RollsCracker JackFortune CookiesFried ChickenFried Green TomatoesFrozen Custard, Soft Serve, and Ice CreamFry BreadGritsGumboHam BiscuitsHamburgersHoagies and SubsHot DogsHunter's Stews: Burgoo and Brunswick StewIce Cream ConesMacaroni and CheeseMeat LoafPastiesPeanut Butter and JellyPierogisPizzaPo'BoysPotato ChipsPumpkin PieRice and Beans: From Hoppin' John to Moors and ChristiansScrappleShoofly PieStrawberry ShortcakeSweet Potato PieTacosTomato SoupTuna Noodle CasseroleTurkey and StuffingWaldorf SaladSuggestions for Further ReadingIndex.
• Publisher Details: New York : Greenwood
• Publication Date: 2012
• Extent: 1 online resource (272 pages)
• Subjects: 641.5973; Social Science -- Popular Culture; Cooking, American -- History; Food habits -- United States -- History; SOCIAL SCIENCE / Popular Culture; COOKING / Reference; Cooking -- Reference; Food & society
• Languages: English
• ISBNs: 9798216149491
• Related ISBNs: 9780313385094
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.