The complete book of jerky : how to process, prepare, and dry beef, venison, turkey, fish, and more /: how to process, prepare, and dry beef, venison, turkey, fish, and more. (2015)

• Record Type: Book
• Further Information: Note: Philip Hasheider.
• Other Names: Hasheider, Philip, 1951-
• Publisher Details: Minneapolis, MN : Voyageur Press
• Publication Date: 2015
• Extent: 1 online resource (144 pages), color illustrations
• Subjects: 664/.902; Dried meat; COOKING / Specific Ingredients / Meat; COOKING / Methods / Canning & Preserving; COOKING / Reference; Dried meat; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781627888486; 1627888489
• Related ISBNs: 9780760349144; 0760349142
• Notes: Note: Includes index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.