Barley : properties, functionality and applications /: properties, functionality and applications. (2020)
- Record Type:
- Book
- Title:
- Barley : properties, functionality and applications /: properties, functionality and applications. (2020)
- Main Title:
- Barley : properties, functionality and applications
- Further Information:
- Note: Sneh Punia.
- Authors:
- Punia, Sneh
- Contents:
- Introduction Physical and Functional Properties Functional Components and Antioxidant Potential of Barley β-glucans-Mechanism of Action Effect of Processing on Nutrition and Antioxidant Properties Starch: Structure, Properties and Applications Starch Modifications: Physical, Chemical and Enzymatic Malt and Malt Products Product Formulation
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2020
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 633.16
Barley - Languages:
- English
- ISBNs:
- 9781000045147
9781000045123
9781000045130
9781003019336 - Related ISBNs:
- 9780367462802
9780367819934 - Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.509203
- Ingest File:
- 03_086.xml