Achieving sustainable cultivation of barley. (2019)

• Record Type: Book
• Further Information: Note: Edited by Glen P. Fox, Chengdao Li.
• Editors: Fox, Glenn; Li, Chengdao
• Contents: Part 1 Plant physiology and genetics ; 1.Advances in understanding of barley plant physiology: plant development and architecture: Andrea Visioni, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco ; 2.Advances in understanding barley plant physiology: responses to abiotic stress: Alessandro Tondelli, Cristina Crosatti, Stefano Delbono and Luigi Cattivelli, CREA Research Centre for Genomics and Bioinformatics, Italy ; 3.Advances in the understanding of barley plant physiology: factors determining grain development, composition and chemistry: Ljudmilla Borisjuk, Hardy Rolletschek and Volodymyr Radchuk, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany ; 4.Exploring barley germplasm for yield improvement under sulphur limiting environments: Tefera Tolera Angessa, Murdoch University, Australia; Kefei Chen, Curtin University, Australia; David Farleigh, Jenifer Bussanich and Lee-Anne McFawn, Department of Primary Industries and Regional Development-Western Australia, Australia; Kevin Whitfield, CSBP Limited, Australia; Brendon Weir, Mullewa, Australia; Steve Cosh, Department of Primary Industries and Regional Development-Western Australia, Australia; Achalu Chimdi, Gudeta Nepir Gurmu and Tadesse Kenea Amentae, Ambo University, Ethiopia; and Chengdao Li, Murdoch University, Australia ; 5.Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits: Hélène Pidon and Nils Stein, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany ; ; Part 2 Advances in breeding ; 6.Advanced designs for barley breeding experiments: Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department ofAgriculture and Fisheries, Australia ; 7.Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS): W. T. B. Thomas, James Hutton Institute, UK ; 8.Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING): Serena and Rosignoli and Silvio Salvi, University of Bologna, Italy ; ; Part 3 Cultivation techniques, pest and disease management ; 9.Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination: Zhao Jin and Paul Schwarz, North Dakota State University, USA ; 10.Fungal diseases affecting barley: Robert S. Brueggeman, Shyam Solanki, Gazala Ameen and Karl Effertz, Washington State University, USA; Roshan Sharma Poudel, North Dakota State University, USA; and Aziz Karakaya, Ankara University, Turkey ; 11.Integrated disease management of barley: Adrian C. Newton, James Hutton Institute and SRUC, UK; and Henry E. Creissen, Neil D. Havis, and Fiona J. Burnett, SRUC, UK ; 12.Integrated weed management in barley cultivation: Michael Widderick, Queensland Department of Agriculture and Fisheries, Australia ; ; Part 4 Quality ; 13.Developing barley crops for improved malt quality: Glen Fox, University of California–Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia ; 14.Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark ; 15.Optimising the use of barley as an animal feed: David M. E. Poulsen, Queensland University of Technology, Australia ; 16.Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada ;
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 633.16; Barley; Sustainable agriculture; Barley industry
• Languages: English
• ISBNs: 9781786763105; 9781786763112; 9781786763099
• Related ISBNs: 9781786763082
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.