Handbook of food engineering. (©2007)

• Record Type: Book
• Further Information: Note: Edited by Dennis R. Heldman, Daryl B. Lund.
• Other Names: Heldman, Dennis R; Lund, Daryl B
• Contents: Rheological Properties of Foods -- Reaction Kinetics in Food Systems -- Phase Transitions and Transformations in Food Systems -- Transport and Storage of Food Products -- Heating and Cooling Processes for Foods -- Food Freezing -- Mass Transfer in Foods -- Evaporation and Freeze Concentration -- Membrane Concentration of Liquid Foods -- Food Dehydration -- Thermal Processing of Canned Foods -- Extrusion Processes -- Food Packaging -- Cleaning and Sanitation.
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press/Taylor & Francis
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (1023 pages), illustrations
• Subjects: 664; Food industry and trade -- Handbooks, manuals, etc; Food Analysis; TECHNOLOGY & ENGINEERING -- Food Science; Food industry and trade; Lebensmitteltechnologie; Lebensmittelverfahrenstechnik; Alimentos; Indústria de alimentos; Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 9781420014372; 1420014374; 9781628706505; 1628706503
• Related ISBNs: 0824753313; 9780824753313
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.