1. BS EN ISO 11930:2019 AMD1. Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 14852. Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium. Method by analysis of evolved carbon dioxide. (2nd July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 18415:2017 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 18416:2015 AMD1. Cosmetics. Microbiology. Detection of Candida albicans. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 21149:2017 AMD1. Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (9 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and decimal dilutions (31st July 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2. Technique using rabbit plasma fibrinogen agar medium (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cosmetics. Microbiology. Detection of Candida albicans. (19th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms. (5th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗