BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and decimal dilutions (31st July 2023)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2023
• Extent: 1 online resource (15 pages)
• Subjects: 602.1841; Test equipment; Sampling methods; Chemical composition; Contaminant determination (food); Aerobic bacteria; Samples; Fit for human consumption (food); Dilution; Suspensions (chemical); Specimen preparation; Test specimens; Biological analysis and testing; Count methods (microbiology); Food testing; Microbiological analysis
• Languages: English
• ISSNs: 3046-6281
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.