BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique using Baird-Parker agar medium (17th March 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (27 pages)
• Subjects: 602.1841; Equations; Food technology; Animal feed; Test equipment; Biological analysis and testing; Bacteria count methods; Bibliography; Microbiological analysis; Agar; Horizontal; Food products; Specimen preparation; Precision; Cultures (biology); Confidence limits; Coagulation; Culture techniques; Aerobic bacteria; Temperature; Staphylococcus; Test specimens; Count methods (microbiology)
• Languages: English
• ISSNs: 3039-1733
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.