1. Canned citrus processing : techniques, equipment, and food safety /: techniques, equipment, and food safety. (2015) Editors: Shan, Yang Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citrus fruit processing. (2016) Authors: Berk, Zeki Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comprehensive utilization of citrus by-products. (2016) Editors: Shan, Yang Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗