Citrus fruit processing. (2016)

• Record Type: Book
• Further Information: Note: Zeki Berk.
• Authors: Berk, Zeki
• Contents: 1. Introduction, history; 2. Fruit production, trade and utilization; 3. Chemical composition, morphology and physical structure; 4. Biology and physiology of the citrus tree; 5. Agricultural practices, diseases and pests; 6. Harvest, transportation and storage of fresh fruit; 7. Packing house operations; 8. Post-harvest behavior of fresh fruit; 9. Processing, single-strength juices; 10. Processing: concentrated juice; 11. By-product processing; 12. Processing: Other citrus products; 13. Stability and safety of citrus products; 14. Nutrition and health
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2016
• Extent: 1 online resource, illustrations
• Subjects: 664.804304; Citrus fruits; Citrus fruit industry; Citrus products
• Languages: English
• ISBNs: 9780128031483
• Related ISBNs: 9780128031339
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.