Comprehensive utilization of citrus by-products. (2016)

• Record Type: Book
• Further Information: Note: Edited-in-chief, Yang Shan.
• Editors: Shan, Yang
• Contents: Chapter I. Functional components of citrus peel; Chapter II. Methods for determining the functional components of citrus peel; Chapter III. Extraction processes of functional components from citrus peel; Chapter IV. Isolation and structural identification of flavonoids from citrus peel; Chapter V. Five types of semi-synthetic bioactive flavonoids from hesperidin; Chapter VI. Drying of citrus peel and processing of foods and feeds; Chapter VII. Biotransformation of citrus peel; Chapter VIII. Production of biodegradable packaging materials using citrus peel; Chapter IX. Processing equipment for citrus by-products
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 664.804304; Citrus fruit industry -- By-products; Citrus fruit industry -- Environmental aspects
• Languages: English
• ISBNs: 9780128098608
• Related ISBNs: 9780128097854
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.