1. Biscuit baking technology : processing and engineering manual /: processing and engineering manual. (2016) Authors: Davidson, Iain Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biscuit baking technology : processing and engineering manual /: processing and engineering manual. (2023) Authors: Davidson, Iain Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bread and its fortification for nutrition and health benefits. (2015) Editors: Rosell, Cristina M; Bajerska, Joanna; El Sheikha, Aly F Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Breadmaking : improving quality /: improving quality. (2020) Editors: Cauvain, Stanley P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Steamed breads : ingredients, processing and quality /: ingredients, processing and quality. (2016) Authors: Huang, Sidi; Miskelly, Diane Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The science and technology of chapatti and other Indian flatbreads. (2020) Authors: Banerji, Anamika; Ananthanarayan, Laxmi; Lele, Smita S Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Trends in wheat and bread making. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗