Biscuit baking technology : processing and engineering manual /: processing and engineering manual. (2016)

• Record Type: Book
• Further Information: Note: Iain Davidson.
• Authors: Davidson, Iain
• Contents: Introduction 1. THE BISCUITS 2. BAKING PROCESS 3. BISCUIT DESIGN AND OUTPUT 4. HEAT TRANSFER 5. OVEN DESIGNS 6. OVEN SPECIFICATIONS: hybrid ovens 7. OVEN CONSTRUCTION: Direct Gas Fired Ovens 8. OVEN CONSTRUCTION: Indirect Fired Ovens 9. HEAT RECOVERY SYSTEM 10. OVEN CONVEYOR BANDS 11. OVEN CONVEYOR DESIGN 12. PROCESS CONTROL SYSTEMS 13. OVEN SAFETY MONITORING AND ALARM 14. OVEN OPERATION: Direct Gas Fired Oven 15. OVEN OPERATION: Indirect radiant Oven 16. OVEN EFFICIENCY 17. OVEN INSPECTION AND AUDIT APPENDIX 1 Ingredients for biscuits APPENDIX 2 Maintenance APPENDIX 3 Combustion data APPENDIX 4: Oven manufacturers APPENDIX 5: Oven band manufacturers Index
• Edition: Second edition
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 664.7523; Biscuits; Baking
• Languages: English
• ISBNs: 9780128042120
• Related ISBNs: 9780128042113
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.