Biscuit baking technology : processing and engineering manual /: processing and engineering manual. (2023)

• Record Type: Book
• Further Information: Note: Iain Davidson.
• Authors: Davidson, Iain
• Contents: 1. The biscuits 2. Baking process 3. Biscuit design and output 4. Heat transfer 5. Oven designs 6. Oven specifications: Hybrid ovens 7. Oven construction: Direct gas fired ovens 8. Oven construction: Indirect fired ovens 9. Local oven manufacture 10. Heat recovery system 11. Oven conveyor bands 12. Oven conveyor design 13. Process control systems 14. Oven safety monitoring and alarm 15. Oven operation: Direct gas fired oven 16. Oven operation: Indirect radiant oven 17. Oven operation: Convection oven 18. Oven efficiency 19. Oven inspection and audit Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven 4. Oven manufacturers 5. Oven band manufacturers
• Edition: Third edition
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource, illustrations (colour)
• Subjects: 664.7523; Biscuits; Baking
• Languages: English
• ISBNs: 9780323911429
• Related ISBNs: 9780323999236
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.